![]() ![]() You can also use this recipe to make your very own gluten-free gingerbread house as well as the standard gingerbread cookies for eating or decorating. If you can tolerate dairy, simply use a stick of butter in place of the shortening or butter substitute. These are really easy to make and can be made dairy-free and vegan. So, along with recipes for many of my other favorite holiday cookies, I have one for a gluten-free gingerbread. Generally when I see pictures of gingerbread cookies, I know they are off limits. It does not store any personal data.Gluten-free and Vegan Gingerbread cookies! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. ![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. You could invest in an oven thermometer to be more accurate. As all ovens vary in temperature and the baking time is used as a guide. Oven Temperatures - Your oven temperature may be slightly different.When baking gluten free it is essential to weigh out ingredients to get the best results! There is no need to purchase expensive digital scales and you can find them available cheaply online. I always measure using scales and in grams as baking is a science. Kitchen Scales - Using digital scales is recommended when baking.So feel free to get in touch by leaving a comment below or you can contact me directly. I would love to know what flour blends worked for you. I have had reports that others have used Bob’s Red Mill and other Gluten free All purpose blends with my recipes that have worked well. Which is a flour blend of Rice, Potato, Tapioca, Maize and Buckwheat flour. Gluten Free Flour – I used a shop bought Gluten free flour blend from Doves Farm Freee from range.Leave the cookies on the tray to fully cool as they will firm up as they cool. The cookies will feel slightly soft when removed from the oven. Place the baking tray in the oven for 12-15 minutes until cookies look golden brown.Place on a lined baking tray ensuring to space out as the cookies will spread slightly and place in the refrigerator for 15 mins to firm up again as this will help them keep their shape.cut to the desired shape or use your preferred cookie cutters.With a rolling pin roll out the dough until around ¼ inch thick. ![]() Wrap the dough in cling film and place it in the refrigerator for around 45 minutes.Mix well and knead together with your hands if needed to form a dough.Then add all the wet ingredients to the dry ingredients and mix together with a wooden spoon.In a large bowl mix all dry ingredients together.Egg - I recommend using a large egg in this recipe.I also used Golden syrup in this recipe along with Molasses but you can use either just Molasses or golden syrup just substitute which the same amount required in the recipe. Molasses - Also known as Black Treacle.Butter - (Melted) Use dairy free alternative if required.Acting just as gluten would and is a common ingredient in gluten free baking. Xanthan Gum - Required as a stabilazer keeping the ingredients together.Baking soda - Also known as Bicarbonate of soda.Spices - Ground Ginger, Cinnamon, Nutmeg all create a beautiful flavor when combined not to mention the festive smell that will fill the kitchen.Brown sugar - I used light brown sugar.I used Doves freee from flour but you can use your preferred gluten free flour. Gluten free Plain Flour - Use gluten free flour to make the gingerbread cookies gluten free.Ingredients Gluten free gingerbread cookie dough Cookie cutters (use your preferred shaped cutter). ![]()
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